News from our Blog
Coffee Fermentation: Eight things you probably didn’t know
Coffee fermentation is a complex biochemical process that largely influences how you perceive the coffee in the cup.
The Fifth Wave of Coffee
The fifth wave of coffee combines consumers' passion and the potential in the preparation method with detailed information on the bean itself.
Are Farm gate prices all the same? Types and forms of selling coffee
The Farm gate price is the best indicator of the real price paid to a farmer. The farm gate price is literally the price paid at the farm.
From bean to cup: Is intermediation necessary in the coffee supply chain?
Coffee beans need to go through many steps and complex processes (with some differences among countries) before turning them into a drinkable cup of coffee.
The Coffee Value Chain
Like in many commodities, the coffee value chain too starts with a large number of growers that produce widely different quantities and qualities of coffee. In the case of coffee, there are around 25 million farmers globally.
Transparency in the Coffee Value Chain
The entire coffee value chain needs to be reinvented to become more efficient and able to generate win-win economic transactions.
