Fantine will be at World of Coffee 2023 in Athens: Visit us at booth 2M-24!
The new era of coffee is about quality and transparency.
Fantine is a B2B platform that enables roasters to source specialty green coffee directly from producers with 100% transparency and traceability.
Transparent & hassle-free coffee sourcing of unique coffees
Helping roasters around the world
Fantine for Roasters
Fresh coffee directly from producers
Don’t let your coffee sit in a warehouse. Buy fresh and Q-certified coffee directly from committed and experienced producers.
Fairness, inclusivity and transparency
Support a coffee industry based on quality, inclusivity and transparency.
Easier logistics, flexible quantities
Get rid of the time-consuming process of logistics and procurement while doing direct trade, and focus entirely on your business.
Awards & Media
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From our blog
Thermal Shock in Coffee: Eight Things You Should Know
Thermal shock is a processing technique that allows to improve the controlled fermentation process of coffee.
Lactic Acid Fermentation in Coffee 101 – What’s its importance?
Lactic acid is responsible for a substantial improvement in the flavor, aroma and texture of the food or drink it ferments.
Coffee: Natural, Washed and Honey. What’s the difference?
When we talk about Natural, Honey or Washed coffee, we refer to different methods of processing and fermenting coffee.
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